Sous Vide Burgers

Used 85/15 pre made burgers from bjs Sealed up seasoned burgers ahead of time in 2 packs (in smaller food saver bags) and 4 packs (in larger food saver bags). Can be cooked from Frozen, but add and extra 20-30 min to tie bath time.

Author

jjbelle74

Prep Time: 00:05

Recipe Time: 01:02

Temperature : 129F / 53.9C

Ingredients

• 2-4 pre made burgers
• Lawry’s coarse ground garlic salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.
2. Season both sides of the patties with lawry’s coarse ground garlic salt and vac seal in your preferred method. (I did 4 in a large food saver bag at one time) Sv for one hour.

gas Grill

1. Pre heat gas grill to THE MAX temp you can. Sear on each side for no more than one minute per side. Add cheese if desired after flipping.