Sous Vide British Porridge with Golden Syrup

Classic British style porridge oats, with a cinnamon twist.

Author

The Kitchen Guy

This guy is all about the kitchen and cooking. With an extensive background in the home appliance industry, he found sous vide thanks to Anova, and cooks classic British dishes, sous vide style, from his home in London.

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 158F / 70C

Ingredients

• 80g oats
• 1 apple
• 1 teaspoon of cinnamon
• 500ml milk
• Salt
• Golden syrup

Directions

1. Set your Anova Sous Vide Precision Cooker to 70ºC / 158.0ºF
2. Dice the apple
3. Measure out 80g of oats and add to a medium zipper lock bag with the diced apple and a pinch of salt
4. Add a teaspoon of cinnamon and 500ml of milk to the bag and mix it all together
5. Place the bag in the water and set the timer for 1 hour

Time to serve

1. Transfer the mixture from the bag to a bowl
2. Add a generous amount of Golden Syrup
3. Enjoy!