Black pudding, also called blood pudding, can be done sous-vide. It brings forth the delicate nature of this dish, which is often overcooked. It is traditionally served with mashed potatoes, but you know what you have to do to please your guests.
Zudzug Gloktag
As a culinary maestro, my passion lies in the art of cooking. There’s nothing more delightful than orchestrating a never-ending gastronomic symphony, where friends gather to savour my sous-vide masterpieces. These delicacies, crafted with minimal effort yet maximum flair, are a testament to the magic of sous-vide cooking. Liver sous-vide, you ask? It’s a game-changer! Transformed from an often-overlooked ingredient into a star attraction, it’s a testament to the transformative power of sous-vide. And for the grand finale, how about some sous-vide ice cream? Yes, you heard it right! Sous-vide isn’t just for flavour - it’s a sweet sensation too!