Sous Vide Beef Cubes

Beef cubes in cream mushroom sauce.

Author

Kalai Kumar

Prep Time: 03:30

Recipe Time: 02:30

Temperature : 158F / 70C

Ingredients

• Salt
• Pepper
• Star anise
• Cloves
• Garlic
• Onions
• Rose Mary
• Oregano
• Bay leaf
• Olive oil
• Red wine vinegar
• Beef cubes 1-1/2” x1-1/2”x1-1/2”

Directions

1. Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.

1. Melt butter in pan and bring to Med high heat, sauté the beef cubes til l dark brown, set aside.
2. Pour the sauce from bag on pan, add mushrooms, grind the mixture till fine, boil. Add cream and some worchester sauce, salt and black peppercorns to taste. Add beef cubes. Add celery. Simmer for a min and Set aside.
3. Done!! Voila!!