Sous Vide BBQ ribs

Anova Culinary

Author

Victor Wolansky

Avid cook, Sous Vide lover.

Prep Time: 00:00

Recipe Time: 24:01

Temperature : 150F / 65.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC

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