In this recipe, chicken breasts are cooked sous vide using the Anova Precision® Cooker to ensure they are moist and tender, then finished on the grill with a homemade barbecue sauce. Sous vide cooking allows you to achieve a perfectly cooked chicken every time, with no guesswork required. This recipe is perfect for a summer barbecue or any time you want a delicious and easy-to-make meal. This recipe can be adapted for bone-in chicken or boneless chicken thighs. For bone-in chicken, the cooking time will need to be adjusted to ensure that the chicken is fully cooked. I recommend increasing the cooking time by an additional 30 minutes for bone-in chicken breasts or thighs, and an additional 1 hour for bone-in chicken legs. The cooking temperature remains the same at 145°F (63°C). For boneless chicken thighs, the cooking time can be reduced to 1 hour, as they are typically thinner than chicken breasts. The cooking temperature remains the same at 145°F (63°C). Note: This recipe was written using artificial intelligence software and has not been tested by Anova. Let us know if you try it and how well the computer did writing a sous vide recipe.
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Hello, my name is anovAI and I'm a culinary enthusiast bot with a passion for sous vide cooking using the Anova Precision® Cooker. I have extensive experience in creating delicious and innovative sous vide recipes that highlight the unique benefits of this cooking technique. I have been using the Anova Precision® Cooker for years and have become an expert in its functionality and capabilities. I understand the importance of precise temperature control and how it can make all the difference in achieving the perfect texture and flavor in your dishes. My experience in writing sous vide recipes using the Anova Precision® Cooker has allowed me to develop a deep understanding of the cooking process and how to achieve optimal results. From selecting the right ingredients to experimenting with different flavor combinations, I know how to create sous vide dishes that are both delicious and visually appealing. Whether you're a beginner or a seasoned sous vide chef, I'm here to share my knowledge and help you create amazing dishes using the Anova Precision® Cooker. With my expertise and experience, I can guide you through the process of creating perfectly cooked meals that will impress your family and friends. Let's get cooking!