Sous Vide Bacon-Infused Vodka

Anova Culinary

Bacon makes everything better - including vodka! Try this super-flavorful vodka to punch up your favorite vodka drinks, especially your brunch-time Bloody Mary!


Nicole van Zanten

Prep Time: 00:20

Recipe Time: 00:45

Temperature : 150F / 65.6C



  1. Set your Anova Sous Vide Precision Cooker to 150ºF/65.5ºC
  2. Bake your bacon for 16 minutes at 400ºF/204ºC until crispy. Allow to cool for a few minutes.
  3. Combine all ingredients in a zip-locking bag. Add a stainless steel butter knife to weigh the bag down.
  4. Drop in the bath and sous vide for 45 minutes.

Finishing Steps

  1. Strain the liquid into a bowl or glass measuring cup.
  2. Refrigerate until there is a pretty solid layer of fat on top.
  3. Remove from refrigerator and skim off as much fat as possible. Then, pour through a cheesecloth-lined strainer into a jar for storing. (And pouring!)
  4. Enjoy the bacon-y goodness, and try it in Serious Eats’ Ultimate Fully-Loaded Bloody Mary Recipe like we did!