Sous Vide Back Ribs
Lots of bbq sauce. Seal bag.
Author
rsiddallr
Prep Time: 00:00
Recipe Time: 48:00
Temperature : 140F / 60C
Ingredients
Pork ribd
Directions
Set your Anova Sous Vide Precision Cooker to 60ºC / 140.0ºF
Big Till Bbq Sauce Caramelizes.