Sous Vide Style Brisket
I purchased a 4 lb /3.95 kg prepackaged brisket marinating in its own brine. I removed the brisket and patted it down discarding the brine. It has already been trimmed with a small layer of fat on the top.
Once you put your rub on it you can cook it with the rub or if you have a marinade you wish to try pour it in to the bag before sealing it. This recipe does not use the marinade . Instead the reserved juices will be added to BBQ to enhance the flavors.
Author
Olga Nimeck
I love to cook beef and pork. Especially steaks, Prime rib roasts and ribs. I have been experimenting with my own recipes and incorporating them into the eSous vide Style of cooking. This method of cooking has changed my cooking methods a great deal and I find the outcomes a step up for home cooking.
Prep Time: 00:20
Recipe Time: 48:15
Temperature :
131F / 55C
Ingredients
- Smoked Paprika
- Sea Salt
- Cracked Pepper
- Garlic Powder
- Onion Powder
- 1 Tbsp Liquid Smoke
- 1 Tbsp Worcestershire Sauce
- Your favoriteBBQ Sauce.
Directions
- Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
- Take all the seasonings and sprinkle over entire brisket . This is your rub. If you are using a marinade you can pour it into the bag or cook it with just the spices.
- Seal the bag using a the zip lock water bath method or a food sealer to get all the air out. Cooke for 48hrs.
- Remove the brisket from the bag and pat dry. Reserve the juices. Place the brisket on a wire rack on a cookie sheet with raised sides.
- Add some of the juices to the BBQ sauce and mix well. Pour or baste over the brisket. Both sides.
- Place under oven Grill 425 F for 4-8 minutes or until you have the right crusty effect you desire. Take out of oven . Baste the opposite Side and repeat the broil process.
- Take out the brisket . I used an electric carving knife to slice thin for sandwiches . Use your BBQ sauce to top the brisket meat in the sandwich for ultimate flavors. Each bite should be a chalk full of flavors and tender juices meat.
- Make a sandwich plate with coleslaw and pickles to go compliment the meal.