Sole

Anova Culinary

Author

Nathan Diesel

Nate is a mobile product designer for Anova. When he's not solving a user problem, he's usually making a cocktail or tempering chocolate.

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 125F / 51.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 125ºF / 51.7ºC

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