Soft Poached Eggs

Anova Culinary

Author

Martyn Gunton

Keto Meat Dishes using Weber BBQ and Flame Thrower.????

Prep Time: 00:00

Recipe Time: 00:15

Temperature : 161.6F / 72C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 161.6ºF / 72.0ºC.