Soft-boiled eggs

Anova Culinary

Study boiled eggs

Author

Jeremy Marsh

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 143F / 61.7C

Ingredients

Directions

  1. After 2 minutes finish quick release. Take eggs out of instant pot, and place in water and ice
  2. Setup sousvide, 147 f.
  3. After 45 minutes: take out of shells and serve. If holding overnight, place eggs in cold water for 30 minutes. Remove from water and store in fridge. For max 2 days

Finishing Steps

  1. If reheating after fridge, set temp to 130f, and reheat for 30 minutes to 1 hour