Soft Boiled Egg

Anova Culinary

Author

4buJGMK85QZoWrr7lQ2EIM

Prep Time: 00:11

Recipe Time: 00:09

Temperature : 185F / 85C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
  2. Add eggs right out of the refrigerator to preheated anova
  3. Sous vide for 9 min 45 sec
  4. Remove eggs & immediately run under cold water to stop the cooking process
  5. Peel & enjoy