Soft Boiled Egg
Author
4buJGMK85QZoWrr7lQ2EIM
Prep Time: 00:11
Recipe Time: 00:09
Temperature :
185F / 85C
Ingredients
- Refrigerator temperature eggs
Directions
- Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
- Add eggs right out of the refrigerator to preheated anova
- Sous vide for 9 min 45 sec
- Remove eggs & immediately run under cold water to stop the cooking process
- Peel & enjoy