Snow Fish

“Steamed” Snow Fish

Author

Athaphol Pramoj Na Ayudhya

Beef!!!

Prep Time: 00:10

Recipe Time: 00:45

Temperature : 129.9F / 54.4C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 129.9ºF / 54.4ºC.