Smoked Guinness Short Ribs

Anova Culinary

Author

EC24VybZYoW7Ugy5Sax778

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 180F / 82.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 180ºF / 82.2ºC

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