Smoked Gammon Joint

Very juicy gammon, easily carved.

Author

Grey Ham

Prep Time: 00:05

Recipe Time: 05:00

Temperature : 150F / 65.6C

Ingredients

• 1.5kg Smoked Gammon Joint
• 1 Star Anise
• 5 Whole Peppercorns
• 1 Bay Leaf
• 2 Teaspoons Djion Mustard
• 2 Tablespoons of Golden Syrup

Directions

1. Coat the gammon in mustard and golden syrup.
2. Add all ingredients to SV bag and cook for 5 hours @ 150f

Finishing Steps

1. Remove from bag and pat dry. Coat in Golden Syrup.
2. Cook in a hot oven until glaze in Golden. Add a second coat of glaze if needed.