Smoked black pepper herbed turkey breast

Author

T Staple

Foodie, US Army for Life, griller!

Prep Time: 00:15

Recipe Time: 06:00

Temperature : 160F / 71.1C

Ingredients

• Course Black Pepper
• Tyme
• Rosemary
• Kosher salt

Directions

1. Sous vide for 6 hours
2. Smoke for 30
3. Keep warm

Finishing Steps