Smoked Baby Back Ribs

Lightly smoked and cooked to perfection. Fall off the bone but still has texture!!

Author

Aimee Ducharme

Mom, Chicken Farmer, Bose

Prep Time: 00:00

Recipe Time: 26:00

Temperature : 145F / 62.8C

Ingredients

• Baby Back Ribs
• Seasonings

Directions

1. Clean and remove silver skin, season and smoke for 20-30 mins
2. Remove from smoker and vacuum seal. Cook at 145 for min 24 hours.

Finishing Steps