Small Beef Wellington

Anova Culinary

Author

Ronald' Kitchen

Favorite activities: cooking and photography. Preference for Asian cuisine and barbeque.

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 116.6F / 47C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to ºC / —ºF

Finishing Steps