Skinless Chicken Breast

Author

cafelatte900

Steak

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

• Salt,Pepper,Garlic Powder,Parsley

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

In Skillet With Spray Pam. Seared On Each Side.