Sirloin Tip Roast

Roast set for medium well

Author

Heather Link

Salmon

Prep Time: 00:05

Recipe Time: 17:30

Temperature : 140F / 60C

Ingredients

• Sirloin tip roast
• Garlic clove
• Worchestire sauce
• Garlic salt
• Pepper
• Soy sauce

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Add ingredients to beef
3. Place in double layer bag
4. Submerge and seal

1. Rub with olive oil and soy sauce
2. Brown in cast iron skillet