Sirloin Tip Roast (1.5kg)

Author

mnrvisser

Prep Time: 00:00

Recipe Time: 14:00

Temperature : 131F / 55C

Ingredients

• Sirloin Tip Roast
• Salt and Pepper
• Garlic power
• Butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.