Sirloin Tip Roast

Salt, Pepper and Garlic Powder Rub 3 Sprigs Rosemary

Author

Mike McReavy

Prep Time: 00:05

Recipe Time: 24:00

Temperature : 134F / 56.7C

Ingredients

• 1Kg Sirloin Tip Roast
• Salt & Pepper and Garlic Powder to coat
• Sprigs of Rosemary

Directions

1. Generously rub all sides and ends with salt, pepper and garlic powder.
2. Seal roast.
3. Prepare bath to 134

Finishing Steps

1. Dry your meat. Heat your cast iron skillet. High heat oil, avocado, grapeseed etc and then Sear the meat 1-2 minutes all sides
2. Cut and serve!