Sirloin Tip Roast - Bone In

Roast is moist and tender. Juices make fantastic gravy! At 132*F the result is on the rarer side of medium.

Author

hayven

Prep Time: 00:05

Recipe Time: 10:30

Temperature : 132F / 55.6C

Ingredients

• Sirloin tip roast - bone in
• 1 package onion soup mix
• 1 package Au Jus gravy mix

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
2. Combine onion soup mix and Au Jus gravy mix. Rub on all sides of roast
3. Place in ziplock bag, remove air and seal.
4. Place in water.

Oven Roast

1. Remove roast from ziplock bag. Pat dry with paper towels. Place roast in uncovered roasting pan.
2. Retain juices to make gravy.
3. Heat oven to 450*F
4. Cook for 10-15 minutes.
5. When seared enough, remove from oven, remove bone, slice and serve.