Sirloin steak

This is very good

Author

ALBERT CAMPBELL

Retired engineer that loves to cook for family and friends

Prep Time: 00:00

Recipe Time: 00:39

Temperature : 130F / 54.4C

Ingredients

• Two sirloin steaks two garlic cloves half an onion smoked paprika two spoons of butter salt and pepper

Directions

1. Sous vide for 1 hour
2. Sear in air fryer until golden brown

Finishing Steps