Sirloin steak

Rub with seasoning , oil, add butter and thyme

Author

Anastasia Blinova

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 135.5F / 57.5C

Ingredients

• Steak
• Seasoning Montreal

Directions

1. Vacuum sealed

Finishing Steps

1. Skillet, butter and thyme with garlic