Sirloin Steak

Anova Culinary

Author

Heidi Kroft

Foodie from sun up til sun down!

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 130F / 54.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.