Sirloin Steak

Perfect steak every time!

Author

nancyjune

Prep Time: 00:02

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

• 3 Sirloin steaks
• Butter
• Peanut oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
2. Season steak with salt & pepper. Submerge in ziploc, ensure bag is air tight
3. After 2 hours put cast iron grill pan on medium high heat
4. Remove steaks from bag and set on a plate

Grill On Stovetop

1. Test grill pan by dropping water droplets - should evaporate immediately. Brush a tiny bit of oil onto grill pan.
2. Put steaks into pan - they will sizzle and steam a lot!
3. Turn every 30 seconds or so to get great grill marks on both sides. Should be well seared on both sides within 2 minutes.
4. Can brush with melted butter
5. Serve