Sirloin Steak

2 sirloin steaks from Sam’s Club. Each about 1 lb. I sealed them side by side in a vac sealed bag.

Author

Lorraine Keidel

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 130F / 54.4C

Ingredients

• Garlic and herb seasoning
• Himalayan salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

Finished On The Grill 550-600 Degrees