Sirloin Roast

Author

David Porter

Smoking meat

Prep Time: 03:00

Recipe Time: 10:00

Temperature : 132.5F / 55.8C

Ingredients

• Holy Cow & Roasted Garlic combined rub

Directions

1. Day before: Smoke at 180° for two hours; cool; vacuum seal.

Finishing Steps

1. Mayo cast iron sear