Sirloin Roast

Tressed Sirloin Roast

Author

Abbey Solomon

I cook all things. #cheflife

Prep Time: 00:02

Recipe Time: 08:00

Temperature : 130F / 54.4C

Ingredients

• 3 lbs tressed sirloin roast
• Salt and pepper
• Garlic powder
• Onion powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
2. Season roast heavily
3. Rub with oil
4. Place in bag
5. Sear after cooking

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1. SEAR!!!!