Sips Vide Filet Mignon

Anova Culinary

Author

Myroslav Ruptash

Prep Time: 01:00

Recipe Time: 20:00

Temperature : 129F / 53.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.