Sinta Steak Medium

Regular medium sinta (sirloin) steak

Author

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Prep Time: 02:00

Recipe Time: 01:00

Temperature : 137.3F / 58.5C

Ingredients

• Sinta steak 1cm thick
• Pepper
• Rough salt
• Olive oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 137.3ºF / 58.5ºC.
2. Rough salt and paper over the steak