Simple Scallops

Just a basic cooking of simple scallops. Using large sea scallops not the little ones.

Author

spiritofcourse

Prep Time: 00:00

Recipe Time: 45:00

Temperature : 130F / 54.4C

Ingredients

• Scallops
• Salt and pepper
• Butter

Directions

1. Vacuum seal the number of scallops that you want into a bag. Be careful not to squish the scallops while vacuuming. The number of scallops that you prepare determines the number of people that this meal serves. 
2.  Place into the sous vide bath and cook for 45 minutes at 130°F.

Finishing Steps

1. Remove from the sous vide bath and place the scallops on paper towels to blot them dry.
2. Add oil to a small pan, bring it up to very hot temperature, place the scallops into brown. Or one could use a torch or a barbecue or any other method of browning. This step is not absolutely necessary just most people like the color.
3. Separately in another pan melt some butter for dipping. Season the scallops to taste. Serve with whatever other dish you plan on serving them with. And enjoy