Simple Pork Tenderloin

Simple, delish, quick

Author

Marc Menendez

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 145.4F / 63C

Ingredients

• Salt
• Pepper
• Mushrooms
• Olive oil
• Onion
• Garlic
• Butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 145.4ºF / 63.0ºC.

Roast In Butter