Shrimps

Anova Culinary

Author

James Beshada

I began my journey into Sous Vide cooking when I received an Anova for my birthday. Have gone on to start my own SV Instagram and blog. @jbsousvide I love experimenting and trying/sharing new recipes with everyone.

Prep Time: 00:00

Recipe Time: 00:20

Temperature : 140F / 60C

Ingredients

Directions