Shrimp Tacos

Author

Sebastián Queijeiro

Prep Time: 00:00

Recipe Time: 00:30

Temperature : 135F / 57.2C

Ingredients

• Lime zest
• Rosemary
• Salt, pepper, garlic powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC

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