Shrimp 8-12

Anova Culinary

Author

DEEDFF40-815F-4F37-8BB3-DE5DD59A500E

Prep Time: 00:00

Recipe Time: 00:32

Temperature : 130F / 54.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.