Shoulder London Broil (Kosher)

This recipe takes into account multiple cultural factors that may not be present. First, that kosher meat is pre salted and therefore will naturally be even more so with the application of soy sauce. Second, that the average household of Hasidic descent enjoys simple but bold flavor. Third, that everything tastes a little bit better with garlic. This is my brother's recipe, so he always includes the caveat that the temp and ingredients should always be tweaked to the preferences of your audience. Enjoy!

Author

Yossi Beinhorn

Prep Time: 00:15

Recipe Time: 08:00

Temperature : 130F / 54.4C

Ingredients

• 2 garlic cubes or 1 teaspoon of garlic
• 1 cup of Soy Sauce
• 4 tablespoons of Honey
• A few shakes of pepper

Directions

1. Defrost the meat.
2. Place into a ziploc bag, meat placed horizontal.
3. Pour ingredients into bag, seal and rub ingredients into the cut of meat.
4. Set temp to 130 to 133 Fahrenheit for eight hours.

Finishing Steps

1. Take out of bag.
2. Sear for 1 min on each side to get those marks.