Short Ribs with Basil Chimichurri

Author

Xrysz Fjardz

Loves proteins

Prep Time: 00:00

Recipe Time: 48:00

Temperature : 144F / 62.2C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 144.0ºF / 62.2ºC.