Short Ribs that melts in your mouth

This ribs literally melts in the mouth. The beef flavor is just so rich

Author

Jeffrey Tan

Beef, Lamb

Prep Time: 00:00

Recipe Time: 72:00

Temperature : 129.2F / 54C

Ingredients

• Garlic
• Thyme
• Butter

Directions

1. Salt and pepper before and after Roasting

Finishing Steps

1. Add a pack of whiskey and torch it before serving