Short Ribs

2,7kg of short ribs

Author

Nicolá Lamiaux

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 185F / 85C

Ingredients

• Short ribs
• Salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.