Short Rib

Easy

Author

QZYVslXW76z3oxwGSZz7Sh

Prep Time: 00:05

Recipe Time: 25:00

Temperature : 175F / 79.4C

Ingredients

• Salt
• Pepper
• Butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 175.0ºF / 79.4ºC.
2. Vacuum seal cook 25 hours at 175. Meat falls apart