Serloin

Author

12121B3B-68CB-4345-B110-EA6569D8F4EF

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 145F / 62.8C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC

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