Galric Scrambled Eggs

A simple recipe for scrambled eggs.

Author

Colin Rupp

Sailor, Car Enthusiast and Eco Nerd

Prep Time: 00:05

Recipe Time: 00:20

Temperature : 167F / 75C

Ingredients

• 3 eggs
• Minced garlic
• Cilantro

Directions

1. Set your Anova Sous Vide Precision Cooker to 75ºC / 167.0ºF
2. Add garlic to bowl
3. Add cilantro to bowl
4. Add 1 teaspoon butter for a fluffier egg (optional)
5. Mix well
6. Place in bag
7. Cook for 20min* *mixing eggs every 5 mins *15 for softer eggs *18 for medium *20 for well done

Finishing Steps

1. Clean bag and recycle at store drop off if using one time bags.