Scotch Fillet Grass fed dick Stone Meat

Anova Culinary

As per

Author

Steve Nhan

Teach people how to transform their bodies whilst eating Sous Vide Meats! instagram.com/healthyfitcouple24

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 131F / 55C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC

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