Scotch Fillet Grass fed dick Stone Meat
As per
Author
Steve Nhan
Teach people how to transform their bodies whilst eating Sous Vide Meats!
instagram.com/healthyfitcouple24
Prep Time: 00:00
Recipe Time: 02:00
Temperature :
131F / 55C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC
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