Scotch Fillet beef Dick Stone
Author
Steve Nhan
Teach people how to transform their bodies whilst eating Sous Vide Meats!
instagram.com/healthyfitcouple24
Prep Time: 00:00
Recipe Time: 02:00
Temperature :
135F / 57.2C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC
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