Scotch Fillet 350g

Anova Culinary

Author

Ramesh Bhatta

Red meat

Prep Time: 00:00

Recipe Time: 02:20

Temperature : 127.4F / 53C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 127.4ºF / 53.0ºC.