Scallops

Author

5c6f15b8-f178-44ed-9d2f-3a0cac1f10f8

Prep Time: 00:00

Recipe Time: 00:00

Temperature : 123F / 50.6C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 123.0ºF / 50.6ºC.