Bacon Wrapped Scallops

Anova Culinary

Wrapped in smoked Brown sugar Jalapeño bacon

Author

Joseph Blais

Chef, Butcher & BBQ Enthusiast!

Prep Time: 00:00

Recipe Time: 00:40

Temperature : 140F / 60C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.